{"id":1646,"date":"2022-09-22T10:02:27","date_gmt":"2022-09-22T08:02:27","guid":{"rendered":"https:\/\/www.melform.com\/non-classifiee\/far-lievitare-i-croissant-caso-di-successo\/"},"modified":"2022-12-21T16:13:07","modified_gmt":"2022-12-21T14:13:07","slug":"faire-lever-les-croissants-exemple-de-reussite","status":"publish","type":"post","link":"https:\/\/www.melform.com\/fr\/reussites\/faire-lever-les-croissants-exemple-de-reussite\/","title":{"rendered":"Faire lever les croissants. Exemple de reussite"},"content":{"rendered":"
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\r\n\r\nUn pr\u00e9cieux alli\u00e9, jusqu\u2019au dernier croissant.\u00a0Des micro-chambres de pousse \u00e0 temp\u00e9rature contr\u00f4l\u00e9e<\/strong>\r\n

LA DEMAND DU CLIENT:<\/strong><\/h3>\r\nAm\u00e9liorer la pousse<\/strong>\u00a0<\/strong>\r\n\r\nNous avons \u00e9t\u00e9 contact\u00e9s par F., atelier de p\u00e2tisserie, qui assure le service traiteur et la fourniture de produits sucr\u00e9s et sal\u00e9s dans les bars, \u00e0 commencer bien entendu par les croissants du petit-d\u00e9jeuner.\r\nEn tant qu\u2019entreprise artisanale, ils ont toujours choisi avec soin des mati\u00e8res premi\u00e8res de qualit\u00e9 pour leur production et nous ont demand\u00e9 de les aider \u00e0 am\u00e9liorer le proc\u00e9d\u00e9 de pousse pour que ces efforts ne soient pas vains. Leur objectif \u00e9tait pr\u00e9cis\u00e9ment de pouvoir garantir un produit fini qui conserve sa<\/strong> saveur et son ar\u00f4me<\/strong> tout en ayant la juste consistance.\r\nEntreprise de petite \u00e0 moyenne dimension, elle ne dispose pas de la superficie n\u00e9cessaire pour s\u2019\u00e9quiper d\u2019une chambre de pousse.\r\nNOTRE SOLUTION SP\u00c9CIFIQUE<\/strong>\u00a0<\/strong>\r\n\r\nKoala 90 <\/strong>\r\n\r\nNous avons analys\u00e9 la situation et d\u00e9cel\u00e9 le probl\u00e8me : maintenir une temp\u00e9rature constante<\/strong>.\r\nIls avaient besoin d’une solution qui leur permette de r\u00e9gler tout le processus de la pousse en contr\u00f4lant la temp\u00e9rature, le temps et l’humidit\u00e9.\r\nNous avons identifi\u00e9 les produits les mieux adapt\u00e9s aux besoins du client parmi notre gamme de produits destin\u00e9s \u00e0 la logistique alimentaire. Apr\u00e8s une nouvelle comparaison, notre choix s\u2019est port\u00e9 sur notre KOALA\u00a090<\/strong>.\r\nSes petites dimensions en font un produit utile et maniable, que l\u2019atelier de p\u00e2tisserie a recommand\u00e9 directement \u00e0 sa propre client\u00e8le. Pour les bars, nous avons pr\u00e9conis\u00e9 KOALA \u00a0 70<\/strong>, encore plus compact.\r\n\r\nQU\u2019EN PENSE LE CLIENT :<\/strong>\u00a0<\/strong>\r\n\r\n\u00ab\u00a0Nous tentons toujours de faire de notre mieux dans la r\u00e9alisation de nos produits. Finalement avec Koala\u00a090, nous pouvons \u00eatre tranquilles : les croissants l\u00e8vent \u00e0 merveille, nous ne risquons plus de servir des produits trop mous ou qui ont mal lev\u00e9. Pour des questions d\u2019espace, nous ne pouvons pas prendre une chambre de pousse, et Koala \u00a0 90 a r\u00e9solu ce probl\u00e8me : nous avons trouv\u00e9 un alli\u00e9 pr\u00e9cieux jusqu\u2019au dernier croissant !<\/em>\u00a0\u00bb\r\n\r\nKOALA \u00a0 90 : LES ATOUTS<\/strong>\u00a0<\/strong>\r\n\r\n– Champ de r\u00e9glage des temp\u00e9ratures\u00a0: de 0\u00b0C \u00e0 +40\u00b0C.<\/strong>\r\n

<\/strong><\/h3>\r\n– Maintien d\u2019une temp\u00e9rature constante,<\/strong> que la temp\u00e9rature ext\u00e9rieure soit tr\u00e8s rigoureuse\r\nou tr\u00e8s \u00e9lev\u00e9e.\r\n– Double alimentation<\/strong> (batterie du v\u00e9hicule et courant de r\u00e9seau)\r\n– Groupe froid \u00e0 tr\u00e8s faible consommation<\/strong>\r\n\r\n \r\n
\r\n\r\n> D\u00c9TAIL DU PRODUIT<\/strong><\/a>\r\n\r\n<\/div>\r\n

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PRODUITS CONNEXES:<\/h3>\r\n\r\n\r\n\r\n
\"Koala<\/a>\r\n\r\nKoala\u00a0 70<\/td>\r\n\"Active<\/a>\r\n\r\nActive Line AF8<\/td>\r\n\"Active<\/a>\r\n\r\nActive Line AF12<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n

\"\"<\/strong>ACCESSOIRES:<\/h3>\r\nAccessoires disponibles pour toutes les solutions propos\u00e9es :\r\n<\/strong>– Conteneurs GN en polycarbonate\r\n– Plateaux GN\r\n– Chariot pour le transport\r\n\r\n<\/div>\r\n<\/div>\r\n
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<\/a><\/div>\r\n<\/div>\r\n \r\n\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n[\/vc_column_text][\/vc_column][\/vc_row]<\/div>","protected":false},"excerpt":{"rendered":"[vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Un pr\u00e9cieux alli\u00e9, jusqu\u2019au dernier croissant.\u00a0Des micro-chambres de pousse \u00e0 temp\u00e9rature contr\u00f4l\u00e9e LA DEMAND DU CLIENT: Am\u00e9liorer la pousse\u00a0 Nous avons \u00e9t\u00e9 contact\u00e9s par F., atelier de p\u00e2tisserie, qui assure le service traiteur et la fourniture de produits sucr\u00e9s et sal\u00e9s dans les bars, \u00e0 commencer bien entendu par les croissants du petit-d\u00e9jeuner. En […]","protected":false},"author":21,"featured_media":1272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[139],"tags":[],"class_list":["post-1646","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reussites"],"acf":[],"yoast_head":"\nFaire lever les croissants. Exemple de reussite - MELFORM<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.melform.com\/fr\/reussites\/faire-lever-les-croissants-exemple-de-reussite\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Faire lever les croissants. Exemple de reussite - MELFORM\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Un pr\u00e9cieux alli\u00e9, jusqu\u2019au dernier croissant.\u00a0Des micro-chambres de pousse \u00e0 temp\u00e9rature contr\u00f4l\u00e9e LA DEMAND DU CLIENT: Am\u00e9liorer la pousse\u00a0 Nous avons \u00e9t\u00e9 contact\u00e9s par F., atelier de p\u00e2tisserie, qui assure le service traiteur et la fourniture de produits sucr\u00e9s et sal\u00e9s dans les bars, \u00e0 commencer bien entendu par les croissants du petit-d\u00e9jeuner. 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