The AF12 Chilled/Hot modular system allows for the simultaneous transport of chilled and hot food thanks to the combination of an AF12 passive container and an AF12 analog heated container. Ideal for multi-temperature transport in professional catering.
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Configuration consisting of 1 AF12 passive container, 1 AF12 analog heated container, trolley, and locking kit.
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Total capacity: 180 liters.
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Simultaneous transport of food in chilled and hot chains.
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Compatible with GN 1/1 pans and trays for versatile load management.
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AF12 analog heated container with controlled temperature for optimal thermal maintenance. Also available in a digital version.
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Made of high-resistance polyethylene with CFC and HCFC-free polyurethane foam insulation.
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System designed to preserve quality, food safety, and organoleptic properties.












