On 19 July, we will participate in the National Food Industry Congress to be held in San Jose, Costa Rica at the Hotel Real Intercontinental.
The event takes place every 2 years and is developed through a series of conferences, held by specialists in the sector who address the participating companies on strategic market topics: the impact of the conflict in Central Europe on the world economy, the supply of raw materials, consumer attitudes in times of crisis.
This will be an excellent opportunity for us to exchange ideas and keep up to date in order to keep up with the times and offer our customers the best solutions for the transport of temperature-controlled goods.
